In the Kitchen, ofcourse!
Last few weeks, I have been either busy with work, or cooking in the kitchen, and trying out new things. Among the recent experiments during the past two weeks are:
- Cheese and Macaroni (and veggies!)
- Strawberry tartelettes
- Stuffed colorful bell peppers
- fleur de courgette (zucchini flowers)
I decided to go to the marché provençal in Antibes to do the regular fresh vegetable shopping instead of the normal weekend trip to the Carrefour supermarket. It was a refreshing change – seemed like I am back in the bhaji market of Malad (w) with Maa – only all the haggling was in french
I first tasted the fleur de courgette at a french home last week – I became instant fan of the dish and tried to reverse engineer the dish – almost there, but something is still missing. This doesnt let me down – I am going to try again next Sunday and see if I can remake it the way I first tasted it.
May be, inspired by Runa’s cooking blog, I should start my own instead of twitpic-ing the pictures? Let us see.