Another todo item ticked off. Tiramisu has been made. So what if it took longer to find Marsala at Carrefour Antibes than to actually make tiramisu? Pics shall be uploaded tomorrow once it is served. (Right now bites have started to go missing from the container cooling in the fridge)
In the Kitchen, ofcourse!
Last few weeks, I have been either busy with work, or cooking in the kitchen, and trying out new things. Among the recent experiments during the past two weeks are:
I decided to go to the marché provençal in Antibes to do the regular fresh vegetable shopping instead of the normal weekend trip to the Carrefour supermarket. It was a refreshing change – seemed like I am back in the bhaji market of Malad (w) with Maa – only all the haggling was in french 
I first tasted the fleur de courgette at a french home last week – I became instant fan of the dish and tried to reverse engineer the dish – almost there, but something is still missing. This doesnt let me down – I am going to try again next Sunday and see if I can remake it the way I first tasted it.
May be, inspired by Runa’s cooking blog, I should start my own instead of twitpic-ing the pictures? Let us see.